Cutting Remarks. Dispatches article

By Mark Andrews

Hemispheres – United Airlines. October 2014

China’s answer to Gordon Ramsay whips a class of would-be chefs into shape

Eight fretful Westerners stand around a long table in a tree shaded Beijing courtyard, struggling with their dumplings. The students are here to learn cooking techniques from Chunyi Zhou, the petite 42-year old founder of Hutong Cuisine, which CNN has called one of the world’s great cooking schools.

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Mark Andrews has written about everything from Japanese houses to heli hikes on New Zealand glaciers, test drives of Chinese cars to bar and restaurant reviews. He currently specialises in travel articles and reviews of Chinese cars plus articles about the Chinese auto industry.

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