Food and drink writing by Mark Andrews

Published food and drink articles that have appeared in magazines, newspapers or online.

Highlighted Articles

Blue Wings. Nanjing on Tap

Blue Wings. Nanjing on Tap

China’s former capital is home to some of the earliest craft beer in the country. And these are some of the “hoppiest” venues in town.

Morning Calm. The Perfect Pepper.

Morning Calm. The Perfect Pepper.

Cambodia’s Kampot Province is home to what discerning gastronomes consider the world’s best pepper. After nearly disappearing during the time of the Khmer Rouge, it’s once again taking pride of place in the country’s cuisine.

City Weekend (Shanghai). Spago. Restaurant review.

Spago. Restaurant review. By Mark AndrewsCity Weekend (Shanghai). 01/04/2007Restaurant review of Spago a now closed restaurant just off Nanjing Xilu in Shanghai.In Shanghai’s restaurant scene white is in and Spago uses it well for its fashionable modern style right...

Commission Mark

Mark is available to write food and drink content for both print and online publications along with providing copy for companies or websites.

Let’s Get Started

Get in touch with Mark

All articles and photographs displayed on this web site are available for purchase with rights varying according to what has previously been sold. For most published articled this means first serial rights for the country that the publication appears in.

If you wish to speak to me about anything on this website or to discuss commissioning any work I can be contacted by:

Mobile phone

0086 13564588224

This is a Chinese mobile number. Please remember that China’s time zone is eight hours ahead of GMT.

Email Click to email Mark

Pin It on Pinterest

Share This