Food for Good Luck

Food for Good Luck

Food For Good Luck. By Mark Andrews Going Places – Malaysia Airlines. February 2019 What people eat around the world at Lunar New Year for good luck may not have originated from China Bar the fireworks at midnight that herald its arrival, celebrations for the...
Discovering Bourdain’s Lost Shanghai

Discovering Bourdain’s Lost Shanghai

Discovering Bourdain’s Lost Shanghai. By Mark Andrews World Travel Magazine. Oct/Nov 2018 SHANGHAI TODAY IS HOME TO UPSCALE GLOBAL DINING BUT SEARCH HARD ENOUGH AND YOU CAN STILL FIND LOCAL GEMS Glitzy IAPM Mall on Shanghai’s Huai Hai Zhonglu, one of the city’s two...
Guangzhou, the Southern Pearl

Guangzhou, the Southern Pearl

Guangzhou, The Southern Pearl & China’s Third Largest City By Mark Andrews Serendib – SriLankan Airlines. October 2018 Guangzhou rounds out the big three Chinese cities but is much less known or visited than Beijing and Shanghai. Until recently it was...

Straits Times. 22/07/2018. A City Worth its Salt.

Yangzhou: a City Worth its Salt. By Mark Andrews Straits Times. 22/07/2018 Classical gardens and architecture built off the salt trade make the Chinese city of Yangzhou a must-visit For most Singaporeans, Yangzhou is almost synonymous with fried rice. Even in China,...