CKGSB Knowledge. Hungry for Profits

CKGSB Knowledge. Hungry for Profits

Hungry For Profits. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Spring 2019 Ordering takeout has revolutionized China’s dining scene, but what is the real price of food deliveries and can it last? Go to any restaurant in China around meal time...
Going Places. Food for Good Luck

Going Places. Food for Good Luck

Food For Good Luck. By Mark Andrews Going Places – Malaysia Airlines. February 2019 What people eat around the world at Lunar New Year for good luck may not have originated from China Bar the fireworks at midnight that herald its arrival, celebrations for the...
Blue Wings. Nanjing on Tap

Blue Wings. Nanjing on Tap

Nanjing on Tap By Mark Andrews Blue Wings – Finnair. December 2018 Best bars for craft beer in Nanjing. Discover the craft beer scene with five of the best on offer. China’s former capital is home to some of the earliest craft beer in the country. And these are...
Morning Calm. The Perfect Pepper.

Morning Calm. The Perfect Pepper.

The Perfect Pepper By Mark Andrews Morning Calm – Korean Air.April 2018 Cambodia’s Kampot Province is home to what discerning gastronomes consider the world’s best pepper. After nearly disappearing during the time of the Khmer Rouge, it’s once again taking pride...