Hungry for Profits

Hungry for Profits

Hungry For Profits. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Spring 2019 Ordering takeout has revolutionized China’s dining scene, but what is the real price of food deliveries and can it last? Go to any restaurant in China around meal time...
Beijing Cool.

Beijing Cool.

Beijing Cool By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Winter 2018 China’s millennials are key to the future of fashion, and they are demanding designs that resonate with their heritage. In years to come, New York Fashion Week 2018 may be...