Bowled over.

By Mark Andrews

South China Morning Post. 15/07/2007

Travel article about the Ramen Museum in Yokohama, Japan.

“Oishii [delicious],” says the TV presenter almost before the morsel touches her mouth. Japan seems to be a nation obsessed with food. Television shows scour the land, and sometimes the rest of Asia, searching for culinary gems. This love of food extends to museums dedicated to particular dishes.

Gyôza curry and ramen have all become museum fare. Until recently Yokohama had two such establishments: the Shin Yokohama Raumen Museum and the Yokohama Curry Museum.

You can read the full article here

Mark Andrews has written about everything from Japanese houses to heli hikes on New Zealand glaciers, test drives of Chinese cars to bar and restaurant reviews. He currently specialises in travel articles and reviews of Chinese cars plus articles about the Chinese auto industry.

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