By Mark Andrews
South China Morning Post. 15/07/2007
“Oishii [delicious],” says the TV presenter almost before the morsel touches her mouth. Japan seems to be a nation obsessed with food. Television shows scour the land, and sometimes the rest of Asia, searching for culinary gems. This love of food extends to museums dedicated to particular dishes.
Gyôza curry and ramen have all become museum fare. Until recently Yokohama had two such establishments: the Shin Yokohama Raumen Museum and the Yokohama Curry Museum.
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