David Laris: new restaurant, less chairs.
By Mark Andrews
Vertu Select. 03/06/2011
“I wanted somewhere to get back to my food, whilst I have all these concepts, in my heart I’m still a chef. It’s my own private dining room and I’m never happier than when I am in that kitchen” says David Laris, who cooks modern European dishes with a fusion twist at his new restaurant 12 four or five times a week.
David Laris – who sharpened his knives as executive chef of Sir Terence Conran’s London restaurant Mezzo – has revolutionised the Shanghai fine dining scene since arriving in 2003.
You can read the full article here
Let’s Get Started
Get in touch with Mark
All articles and photographs displayed on this web site are available for purchase with rights varying according to what has previously been sold. For most published articled this means first serial rights for the country that the publication appears in.
If you wish to speak to me about anything on this website or to discuss commissioning any work I can be contacted by:
This is a Chinese mobile number. Please remember that China’s time zone is eight hours ahead of GMT.
Email Click to email Mark