Hot chocolate in Shanghai.
By Mark Andrews
Vertu Select. 25/12/2011
Back in 2009, when Daniel Gross of Slate Magazine was in the country to write about the Three Gorges Dam, he claimed not to have seen a chocolate bar in China. He would not have the same problem finding chocolate today.
Shanghai is not only home to a Hershey’s Chocolate World, it is now increasingly attracting high end chocolatiers. 2011 has already seen Godiva open its first chocolate café in Xintiandi, and award-winning French chocolatier Jean-Paul Hevin, France’s best chocolatier in 2010, has also opened his first Chinese boutique in the new Shanghai IFC mall.
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