Jul 1, 2017 | Food Writing, Travel Writing
Culture Fix – article looking at the cultural side of Ubud, Bali By Mark Andrews Paradise – Air Niugini. July – August 2017 Mark Andrews visits Ubud, where dance, temples and good Balinese food inspire him. Do you need transport?’ reads the sign held up... 
Apr 1, 2017 | Food Writing, Travel Writing
Lunching Lao. Article on Laotian food. By Mark Andrews Vacations and Travel Magazine. April – June 2017 Laos offers itself on a plate for the adventurous traveller A lone 40 watt bulb does its best to light the room, but most of those present are consigned to... 
Apr 1, 2017 | Travel Writing
Shanghai: Rebirth of the Pearl of the Orient By Mark Andrews Serendib – SriLankan Airlines. April 2017 Shanghai is a city struggling to balance its past with its future. Nowhere is this more apparent than on the banks of the Huangpu River. However, the city was... 
Mar 1, 2017 | Travel Writing
24 hours in Doha: Balancing tomorrow with yesterday in Qatar. By Mark Andrews Selamta – Ethiopian Airlines.March – April 2017 Once a sleepy pearling and fishing port, Doha is now truly awake, thanks to both oil and gas revenues and the fact that Qatar is... 
Jan 15, 2017 | Travel Writing
Chills and Thrills. Travel article looking at winter in Nagano Prefecture Japan. By Mark Andrews Post Magazine (South China Morning Post). 15/01/2017 Japan for non-skiers: Nagano in winter offers chills and thrills If you thought there’s nothing more to central Japan... 
Jan 1, 2017 | Travel Writing
Definitive Destinations – Hainan Island. By Mark Andrews World Travel Magazine. January/February 2017 Hainan Island Tropical paradise is not a description often used in connection with China but Hainan Island the ‘tail of the dragon’ is just that. Long the secret of...