Apr 12, 2018 | General Journalism, Travel Writing
Why a former Red Guard now saves Chinese antiques and uses his collection to educate young people. By Mark Andrews South China Morning Post. 12/04/2018 Wu Jianguo hopes his collection of some 15,000 antiques, housed in a private museum in his rural hometown, will help... 
Apr 1, 2018 | Food Writing, Travel Writing
The Perfect Pepper By Mark Andrews Morning Calm – Korean Air.April 2018 Cambodia’s Kampot Province is home to what discerning gastronomes consider the world’s best pepper. After nearly disappearing during the time of the Khmer Rouge, it’s once again taking pride... 
Apr 1, 2018 | Travel Writing
Shanghai: State of the Arts By Mark Andrews Aspire – Hong Kong Airlines. April 2018 Dazzling new private museums and galleries are making Shanghai the new hotbed of contemporary art in China – and the West Bund is where it’s all happening. Bronze-hued railway... 
Apr 1, 2018 | Travel Writing
Sapporo: The Other Face of Japan. By Mark Andrews Preferred Travel. Volume 9 Travel writer and Japan adoptee Mark Andrews on why Sapporo is the perfect place to spend a week – whatever the season Your first thoughts of Japan probably include high-energy cities, chic,... 
Mar 1, 2018 | Travel Writing
Nanjing: Form Meets Function By Mark Andrews Blue Wings – Finnair.March 2018 Past forward in Nanjing. New meets old – take a tour of the Chinese city’s most beautifully innovative architecture from past to present. Nanjing means southern capital in Chinese and... 
Mar 1, 2018 | Food Writing, Travel Writing
Xi’an: Whole Wheat Experience By Mark Andrews Scoot – Scoot Airlines. March 2018 Discover how wheat and meat collectively dominate the culinary experience in Xi’an, one of China’s ancient capitals by travel writer Mark Andrews. Finding good...