May 31, 2021 | Business Journalism, Food Writing
All Sizzle and (Meatless) Steak. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. May 2021 Plant-based meat producers are beginning to battle it out in China, a market little known for vegetarianism. As Julia Yuan, an advertising company executive in...
May 31, 2021 | Business Journalism
Groupon on Steroids. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. May 2021 How Pinduoduo’s unique business model allowed it to carve out a top spot in the ultra-competitive e-commerce landscape. Shanghai businessman Ni Tao loves rice wine,...
Apr 12, 2021 | Business Journalism, Motoring Writing
Tesla, recharge: can China’s EV brands dethrone Elon Musk? By Mark Andrews SCMP Post Magazine. 12/04/2021 Start-ups Li Auto, Nio and Xpeng are going global with cheaper electric cars for all Can China produce a car to take on Tesla? Last year saw two models account...
Feb 24, 2021 | Business Journalism, General Journalism
Navigating the World. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Fall 2020 How China’s global navigation system, BeiDou, is challenging the major satellite systems of Galileo, GLONASS and GPS China recently joined an elite group by launching...
Oct 23, 2020 | Business Journalism, Motoring Writing
The Tesla Model. By Mark Andrews Cheung Kong Graduate School of Business Knowledge. Summer 2020 Tesla is known for going against the grain, but will this tactic prove successful in China? At an event held at Tesla’s brand-new Shanghai factory on January 7, CEO Elon...
Sep 23, 2020 | Business Journalism, Food Writing
Ale and hearty – a new CBD food and drinks trade springs up in Hong Kong. By Mark Andrews CBD Intel. 23/09/2020 A look at the new CBD beers in Hong Kong, one of which claims to be the first in Asia, along with the newly launched Found Café selling CBD food and drink...
